Jawatan Kosong Dietitian
Provide dietary services in accordance with company guidelines, state and federal laws and regulations such as Guidelines of Hospital Catering and Food Hygiene Regulation 2009.
Provide dietary services in accordance with company guidelines, state and federal laws and regulations such as Guidelines of Hospital Catering and Food Hygiene Regulation 2009.
Three (3) years' experience in the same position at managerial level Skills in leadership, management, employee and performance management Working knowledge of various computer software
Manage all Food and Beverage and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service
