Jawatan Kosong PART TIME SERVICE CREW
Requirements: Students or anyone who are free to do a part time job Basic skills in preparing food and beverage, Outgoing personality, with good customer
Requirements: Students or anyone who are free to do a part time job Basic skills in preparing food and beverage, Outgoing personality, with good customer
Commis Pastry Key Responsibilities: Create, develop, and execute a variety of pastries and desserts, including cakes, cookies, tarts, and bread. Design and decorate pastries and
Additional Information Position is available for Malaysian NRIC holders and permanent residents only. Job Number 24164371 Job Category Food and Beverage & Culinary Location Penang
Job Description: To be on duty on time and always be presented in a clean and smart manner, ensuring suitable uniform is worn. To ensure
Must have knowledge, skill and expertise in assorted French pastries, cakes, pies, and specialty items. Must be able to produce ‘quality’ items with efficiency and
Full job description Event name: FESTIVAL BUDAYA PUTRAJAYA Waktu bekerja: 11 pagi - 11 malam (12jam/hari) Jumlah jam bekerja: 12 jam/hari Hari dan tarikh: 19/09/24
Operational Support: About Us: POPS Eatery Sdn. Bhd, is a vibrant and growing F&B business dedicated to delivering quality food and exceptional customer service. We
Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement
POSITION OVERVIEW & RESPONSIBILITIES We are seeking a talented and passionate Pastry Chef De Partie (Pastry CDP) to join our team. In this role, you
Baking Preparation: Assist in measuring and mixing ingredients for pastry recipes. Prepare and assemble doughs, batters, and other components according to established recipes. Baking Execution:
