Responsibility : Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic.
Position Summary: Responsible for the daily shift management of the restaurant to meet and maintain A&W operations standards. Competency: Operationally sound, highly motivated and committed.
Requirements: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an
